strawberry mojito recipe with strawberry syrup
Muddle with a fork spoon or cocktail muddler until the strawberries become juicy and the mint becomes fragrant. 1 12 cups sliced strawberries 14 cup fresh mint leaves Instructions Combine sugar and water in a medium saucepan and place over medium-high heat.
Strawberry Basil Mojito Recipe Easy Mojito Recipe Fruity Summer Drinks Summer Drink Recipes
While they are simmering use a fork to mash them up some.
. How To Make This Strawberry Mojito Recipe Prepare the simple syrup. Strain the mocktail into a glass with fresh ice. 1 teaspoon agave syrup.
Add a slice of lime and the juice from ½ a lime into each glass. 15ml Simple Syrup Strawberries Lime Wedge Mint Leaves PREPARATION 1. Add ice to the cocktail shaker and shake well for 5-10 seconds.
Begin by adding fresh mint leaves to a tall glass. Add rum and top with strawberry soda. Next Pour the rum over the muddled ingredients top with ice then fill club soda to the rim.
6-8 mint leaves Stir in agave syrup more or less to taste. 1 2 oz. Stir in the lime juice and rum.
Divide the mojito among 6 glasses. Combine Add rum simple syrup or sugar club soda and strawberryice purée. Stir until sugar dissolves.
Making mojitos at home is super easy but it does require a few simple steps. Crush the strawberries and mint leaves well. Add the ice and gently stir for 15 seconds.
Mix together and bring everything to a simmer stirring frequently. ½ ounces fresh lime juice 1 large strawberry Toss mint leaves into the glass and gently muddle press on the leaves to release flavor but try to not crush tear the leaves. Create this delicious Strawberry Mojito recipe in minutes using Monin Gourmet Syrup.
Then use a muddler to muddle the mint with the juice and syrup. Squeeze lime juice and remove mint leaves from stems. Monin Wild Strawberry Syrup.
Hull and then slice the remaining strawberries and place in a pitcher. Purée Blend frozen strawberries and ice in food processor. Stir in the rum.
1 2 oz. You should have about 4 cups of strawberry mojito mixer. Reduce heat to medium-low and let mixture cook for 15 minutes.
Tools Glasses Collins Glass Basic Bar Tools Alcohols. Add the mint leaves lime juice and strawberry simple syrup to a cocktail shaker. Slap the mint leaves in your hand and add to the pitcher.
Garnish with fresh mint leaves optional. Cook at a simmer for about 5 minutes until the strawberries begin to break down and the syrup turns pink. Add simple syrup and muddle gently.
Add strawberries and bring to a simmer. Then add in the homemade Strawberry Simple Syrup. Chop up the strawberries and add them to a saucepan with the sugar and water.
Second in a highball glass layer the mint lime wedges simple and strawberries. 1 1 2 oz. Add the 7up and stir gently before serving.
Add the lime juice and sugar and muddle until the sugar dissolves. Same ingredients simply blend with 3-4 cups of ice as follows. Muddle the mint leaves to release their flavor.
Add strawberries lime wedges and mint leaves to base of glass. Add a splash of Monin to coffee cocktails teas lemonades and more. Garnish with mint sprigs or strawberry slices.
Muddle until the strawberry and lime juice is released. Pour in freshly squeezed lime juice. Add sliced strawberry and lightly mash with a spoon or muddling tool.
You can do this up to a week in advance Divide the strawberries and mint between two glasses. Top with the club soda and gently stir for 5 seconds. First make the mint simple syrup recipe and allow it to cool sugar water and mint leaves.
Add strawberries sugar lime juice and mint leaves to a blender and blend together for about 30-60 seconds until the sugar is dissolved and the mint leaves are finely chopped. Garnish with strawberry and mint leaves. Remove the simple syrup from the stove let cool and add to a closed container.
Strain the strawberry mixture through a fine-mesh strainer. Make a Frozen Strawberry Mojito. Fill the glass with ice and top off with soda water.
In a chilled highball glass about 10-12 ounces muddle the simple syrup strawberries and mint leaves together with the back of a spoon or muddler.
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