efo riro recipe with tomatoes
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Boil 2 cups of water dissolve a seasoning cube and blanch spinach for no more that 1 minute.
. Efo riro recipe with tomatoes. Make the base sauce by coarsely blending onion tomatoes scotch bonnet if using and locust beans. Of the dry grinded pepper.
Add the spinach and the other tbsp. Drain and allow to rest. Stir and cook for another 5 minutes to prevent the Spinach from over cooking.
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Alternatively place spinach leaves in a food bag and blanch in the microwave for 1-2 minutes. How to Make Efo Riro. Add the tomatoes and a few generous pinches of salt.
Make the base sauce by coarsely blending onion tomatoes scotch bonnet if using and locust beans. While the puree is frying blanch the spinach - as soon as the water reaches a rolling boil dunk the spinach in the water for 30 seconds remove from the pot and wash under. An authentic efo riro recipe.
If Efo riro cuisine is made right you should not have that situation. The unique taste of efo riro comes from the use of Locust beans Bleaching of palm oil and the absence of tomatoes. In a Dutch oven warm the palm oil over medium heat and add the onions garlic ginger chile and a couple pinches of salt.
Here are the steps on how to cook efo riro. Velveeta Cheese Rotel Diced Tomatoes Come Together In Queso Dip Made Of Liquid Gold. Click For Our Famous Recipe.
Taste for seasonings and cook until the tomato has reduced. Add the blended pepper to the palm oil and stir to combine after about 3 minutes add the remaining locust beans. Turn off the heat and let the soup rest before serving.
Cook stirring frequently until the onions are golden brown and sweet about 15 minutes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. After about 15 minutes add the crayfish iru and dry fish.
Stir in the tomato paste and cook for 3 minutes.
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